Yogurt, such as Yolida ProBio, also appears to have a positive synergy with probiotics, in that the lactoferrin in the yogurt may enhance the growth of bifidobacteria.This helps keep the healthy probiotic bacteria in Yolida ProBio strong and active, and ready to provide health benefits to anyone consuming it.
Yolida ProBio is fully chilled in a seamless cold-storage chain for the entire period of time from when it is produced to the time it is purchased by the consumer.At the same time, the lactose in yogurt, provides the essential food for the probiotic bacteria to proliferate and multiply.
When fermented in yogurt, such as Yolida ProBio, the yogurt itself provides further protection to these bacteria, helping them to survive into the intestinal tract, where they provide the most health benefits. This helps keep the probiotic strong and viable and more ready to withstand the acidic conditions of the stomach, and able to pass to the intestinal tract. In contrast to some types of yogurt, there is no reheating or reprocessing of Yolida ProBio after the probiotic bacteria have been added. At the time of inoculation the probiotic bacteria that become part of Yolida ProBio are pure and whole and have not been damaged or weakened by any unnatural processes such as centrifugation or ultrafiltration. The probiotic bacteria in Yolida ProBio are both live and active from the time of inoculation to the time the yogurt is consumed. Getting probiotic bacteria via yogurt, such as Yolida ProBio, has many advantages: When they are not, the probiotic bacterial potency of the supplement may be compromised.Ī sure and safe manner to get a high and consistent dose of healthy probiotic bacteria is by consuming two 120gm cups of Yolida ProBio yogurt per day-one in the morning and one in the evening. In order to slow their degradation and prolong their vitality they should be transported and stored at relatively low temperatures. However, unlike vitamins, which are organic chemicals, probiotic bacteria are living organisms. Many of these supplements are on the supermarket shelf next to bottles of vitamin supplements. At the same time, bacteria in such a weakened state may have more difficulty to survive the acidic environment of the stomach before passing to the colon where they are supposed to provide the greatest benefit.Īnother matter when considering probiotics in supplement form is that most are not refrigerated. However, this is not always possible when these bacteria are in a weakened state. They are dormant, and the expectation is that once they are exposed to moisture in the human body, they will become activated. When probiotics are in supplement form they may be live, but they are not active. This may kill off many of the bacteria exposed to these processes, and those that survive may have become significantly weakened. Both methods may have a tendency to damage the cell walls and the outer biofilm of the bacterial cell structure. This is not an easy process and may often include such processes as centrifugation and ultrafiltration. It must be recognized that in order to produce a probiotic supplement, the bacteria needs to be separated from its growth medium and then highly concentrated into a mass of bacteria such as a powder suitable to be encapsulated. 
However, it is important to remember that the ultimate benefit of probiotic cultures are determined by the extent to which they are LIVE and ACTIVE, and remain so until they are deep inside the intestinal tract. Probiotics in this form are heavily marketed as a convenient quick fix, and this is big business. Resolve PhytoFiber blend: Glucomannan powder, apple cider vinegar powder, organic apple fiber, cayenne fruit, cinnamon, taurine.The main advantage of consuming probiotics in the form of a supplement is the convenience: It’s easy to pop a pill anytime and anyplace.Pure Capsules Alkasure blend: Prebiotic tapioca fiber, citric acid, milk thistle seed protease, dried plum, cranberry, lactase, amylase, and bacillus coagulans.Passion Thermo G Blend (10 calories): Choline bitartrate, green tea leaf extract, cissus quadrangularis extract, gamma-aminobutyric acid (GABA), Irvingia gabonensis seed extract, pomegranate fruit extract, strawberry fruit powder, acai fruit extract, guarana seed extract, olive leaf powder, yerba mate leaf extract.YES Yoli Essential Shake (90 calories): Pomegranate, carrot root, olive leaf, African mango seed, grape seed extract, acai fruit, alfalfa aerials, maqui berry, spinach leaf, horseradish tree leaf, winged treebine leaf, broccoli aerials, purawhey, inulin, natural flavors, cocoa powder, xylitol, guar gum, stevia extract, luo han guo.
Alkalete blend: Calcium carbonate, potassium hydroxide, potassium chloride, dicalcium phosphate, tricalcium phosphate, magnesium hydroxide.
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